Ingredients:
- 2 cups cooked lobster meat, chopped
- 1 cup Tastee Cheese, grated
- 4 slices of sourdough bread
- 2 tablespoons mayonnaise
- 1 tablespoon chives, chopped
- Butter, for spreading
- Salt and pepper to taste
Instructions:
- In a bowl, mix lobster meat with mayonnaise, chives, salt, and pepper.
- Butter one side of each bread slice. On the unbuttered side, spread the lobster mixture.
- Sprinkle a generous amount of Tastee Cheese over the lobster.
- Top with another slice of bread, buttered side up.
- Heat a pan over medium heat. Cook the sandwich until golden brown on both sides and the cheese is melted.
- Serve hot, cut into halves.
The cheese for every ocassion