Cheese Fondue
Ingredients:
- 2 cups Tastee Cheese, grated
- 1 cup Gruyere cheese, grated
- 1 garlic clove, halved
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- A pinch of nutmeg
- Bread cubes, for dipping
Instructions:
- Rub the inside of a fondue pot with the garlic halves.
- Pour the wine and lemon juice into the pot and heat until hot but not boiling.
- Gradually add the cheeses, stirring constantly until melted and smooth.
- Stir in cornstarch and nutmeg; continue to cook until the mixture is thickened.
- Serve with bread cubes for dipping.
These recipes are designed to be flexible, so feel free to adjust ingredients according to your taste preferences and dietary needs. Enjoy cooking with Tastee Cheese!
Tastee Cheese