The Tastee Story
From a small bakery in Union Square to Jamaica's most beloved patty brand — this is our journey of passion, family, and authentic Jamaican flavor that has spanned six decades.
Explore Our Journey1966
Year Founded
18+
Locations Island-Wide
100+
Menu Items
Millions
Patties Served
Our Journey Through The Years
Follow our train through the decades as we grew from humble beginnings to Jamaica's most iconic patty destination.
Where It All Started
Vincent Chang, having just completed his baking education in the United States, married Valerie Doreen Lue Shing. Together, they founded Tastee Limited at Union Square in Kingston. Their mission was simple: create a patty so delicious that customers couldn't get enough of it.
Kingston Falls in Love
Word spread quickly about the delicious patties at Union Square. Jamaicans traveled from far and wide just to experience a Tastee Patty. The demand grew so rapidly that the business had to relocate to Cross Roads — which remains the corporate headquarters to this day.
Island-Wide Reach
Throughout the 1980s, Tastee expanded beyond Kingston, opening multiple locations across Jamaica. The company introduced new patty varieties including curried chicken, jerk chicken, and vegetable — each crafted with the same dedication to quality that made the original beef patty legendary.
More Than Just Patties
Tastee evolved into a full quick-service restaurant, adding fried chicken in three varieties (spicy, original, and barbecue), authentic Jamaican breakfast and lunch options, and a wide selection of pastries. The company also launched its catering division, serving events of all sizes.
A Jamaican Icon
Today, Tastee operates 18+ branches, a café, franchise locations, school concessions, and distribution networks island-wide. With over 100 items on the menu, we continue to honor our founders' vision while embracing innovation. The Tastee patty remains Jamaica's favorite — a true national treasure.
The Chang Family Legacy
The story of Tastee is an enduring tale of modest beginnings and the tenacious pursuit of a dream, by a husband and wife who were determined in their hearts to build a foundation for their children.
Vincent Chang arrived in Jamaica from Hong Kong at the age of 13. He learned the art of baking at Hannah Town Bakery in Kingston, then pursued his education at the American Institute of Baking in Chicago and the William Hood Dunwoody Industrial Institute in Minneapolis.
"I remember it vividly — we kept trying to make a patty that was really good. When we baked it and put it out to our customers to test, their comments always boiled down to it being really tasty. That's how the name Tastee came about." — Vincent Chang, Founder
Following Vincent and Valerie's marriage in 1966, they started Tastee Limited together. Their union produced four children: Robert, Lisa, Simone, and Warren. The family's dedication to quality and authentic Jamaican flavor continues to guide the company to this day.
What We Stand For
The pillars that have guided us for 60 years and continue to shape everything we do.
Authenticity
We stay true to our roots, crafting recipes that honor Jamaican tradition while delighting modern palates.
Quality
Every patty, every meal is made with premium ingredients and the same care as if we were serving family.
Community
We're proud to serve Jamaicans across the island, creating jobs and supporting local communities.
Innovation
While we honor tradition, we continuously grow — expanding our menu and improving our service.
Ready to Taste the Legend?
Visit one of our 18+ locations island-wide and experience the patty that has delighted Jamaicans for 60 years.