Cheesy Mashed Potatoes
Ingredients:
These recipes are designed to be flexible, so feel free to adjust ingredients according to your taste preferences and dietary needs. Enjoy cooking with Tastee Cheese!
Tastee Cheese
- 2 pounds potatoes, peeled and cubed
- 1 cup Tastee Cheese, grated
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain.
- Mash the potatoes with milk and butter until smooth.
- Stir in Tastee Cheese until well combined and creamy. Season with salt and pepper.
- Serve warm as a side dish.